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Study our practice-focused masters in Sustainable Food Systems and gain the specialised skills needed to become a leader in the food sector. Learn how to drive policy and institutional changes in sustainability and climate change to transform local food systems.Climate change is increasingly recognised as the major threat for humanity. Extreme weather events, likely caused by climate change, are already decimating crop yields. We're also battling a biodiversity crisis and a health crisis of obesity and malnutrition, while we're faced with increasing food insecurity due to rising living costs.Many civil society organisations (CSOs), funding bodies and academics are demanding policy and institutional changes to address the inefficiencies of the current food system. To meet these growing demands, our MSc Sustainable Food Systems aims to produce diverse change makers to champion a transformation of the food system.
A first degree (minimum 2:2 honours) in a relevant subject such as (but not limited to) earth and environment, sustainability, geography, agriculture, biology, food science, nutrition, business and management, public health, sociology, politics or public administration or, have other qualifications and/or experience considered to be equivalent by the Programme Manager. IELTS 6.5 overall with a minimum of 5.5 in all components.
Food Industry
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University of the West of England
