Enter OTP
The course is particularly suitable for those with relevant food related knowledge and/or experience including: Hygiene managers or supervisors already working in the food industry-Staff working in competent authorities or enforcement; for example, Environmental Health Officers or Food Safety Officers-Staff in diagnostic or food microbiology laboratories-Students who have completed relevant undergraduate degrees such as Food Technology and wish to find employment in the food industry or local government-Food hygiene and management trainers or consultants
A 2:1 Honours degree in a relevant science (eg, biology, microbiology, food science, environmental health etc,). IELTS 6.0 overall, with no less than 5.5 in each skill.
Hygiene OfficerFood and Beverage OfficerQuality and Food Safety ManagerHACCP Quality AssistantPublic Service Officer
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University of Birmingham
