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1 Year On Campus Masters Program
Sheffield Hallam UniversityBuild your knowledge of nutrition, physiology and biochemistry, behaviour change techniques, food science, public health policy and practice.Nutritionists within the public health sector play an important role in promoting good health and preventing diet-related disease and ill-health in the population. On this course you will study modules that provide you with a solid foundation in nutritional science, human physiology, biochemistry, behaviour change, research skills and public and population nutrition. This course equips recent graduates and health professionals with the knowledge and skills to specialise in public health nutrition.
An honours degree or equivalent in food, wellbeing, health or biological science.IELTS score of 6.5 with a minimum of 6.0 in all skills (or equivalent)
Food development co-ordinatorHealth promotion specialistCompany nutritionistNutrition Researcher
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