This course brings together innovative teaching and assessment techniques, whilst encouraging students to translate theory into practice. Delivered by experts in the field, this course will further enhance scientific knowledge, expertise and understanding of contemporary issues, equipping students with the necessary tools for those working or intending to build a career centred around Sport and Exercise Nutrition. A unique feature of these courses pertains to the spectrum of taught modules. Each module has been designed to meet the competencies of the Sport and Exercise Nutrition register (SENr), a nationally recognised register recognising excellence, allowing students to apply for accreditation which has recently become increasingly important for securing jobs in the field.
A Level: BBB-BBC, 120-112 UCAS tariff points. The minimum for IELTS is 6.0 overall with no element lower than 5.5, or equivalent. Minimum percentage in 12th must be 65%.
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