Enter OTP
This programme prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management.
A First or Second Class Honours Degree, or equivalent qualification from a British or overseas university, in a science or engineering subject (for example, Biological Sciences, Chemistry or Chemical/Mechanical Engineering). IELTS test scores (minimum score 6.5)
BrewerDistillerBeer and Cider TechnologistAuditor
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Heriot Watt University Edinburgh
