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The MA Anthropology of Food programme offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.You will examine the roles that food classification, production, distribution, exchange, cooking and eating play in social organisation, differentiation, religious practice and cultural identity, and in mediating our relationships with non-human beings and surroundings. You will also explore the trans-regional and trans-national movements of foods and culinary practices and the role of food in human migrations, as well as the formation of regional and national cuisines.
A 2:2 (or international equivalent) or higher undergraduate degree. IELTS 6.5 overall with a minimum of 6.0 in each component.
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SOAS University of London
