1 Year On Campus Masters Program
The MSc Eating Disorders & Clinical Nutrition at UCL offers advanced training in the science, assessment, and treatment of eating disorders, suitable for graduates in psychology, nutrition, medicine, or related fields. Students gain both clinical nutrition knowledge and research skills relevant to specialist healthcare and academic roles.
Curriculum Structure:
Across the year, students study Fundamentals of Nutrition & Metabolism, Practical Nutrition Assessment, and Experimental Design & Research Methods, building a scientific and methodological foundation. They then explore Eating Disorders: Clinical Science, Disease & Disordered Eating, Therapeutic Aspects of Clinical Nutrition, Malnutrition in the Community, and Eating Disorders: Management, linking theory with clinical practice. The programme concludes with an independent Research Dissertation.
Focus areas: “Clinical nutrition, eating-disorders science, therapeutic interventions, research skills.”
Learning outcomes: “Assess nutritional status, understand eating-disorder mechanisms, apply therapeutic strategies, and conduct independent research.”
Professional alignment: Accredited by the UKVRN/Association for Nutrition.
Reputation: UCL reports high graduate employability, with most entering NHS, research, or specialist services.
This programme focuses on applying behavioural science theories to real-world challenges through practical projects and hands-on research. Students develop intervention design and evaluation skills using UCL's specialist labs and research centres. This applied approach is delivered through:
UCL's Behavioural Research Labs: Access to the Bridget Dolan Laboratory and other experimental facilities for designing and testing behavioural interventions.
Industry and Policy Projects: Opportunities to work on live briefs with external partners through the UCL Centre for Behaviour Change.
Substantial Research Project: A major dissertation where students design, implement, and evaluate a full behaviour change intervention.
Practical Workshops: Hands-on training in qualitative and quantitative research methods, including data analysis software like R and SPSS.
Graduates of the MSc Eating Disorders and Clinical Nutrition at UCL are equipped to work in high-level clinical, research, and service development roles related to eating disorders and nutrition science. Typical job roles include Clinical Nutritionist, Eating Disorder Specialist, Research Scientist, and Healthcare Policy Advisor.
Key points:
UCL offers dedicated career services including personalized career counseling, internship opportunities with leading health and nutrition organizations, networking events, and support for research dissemination.
Graduate success rates are high, with many securing roles in healthcare, research, or policy; salaries generally range from £30,000 to £50,000 depending on sector and experience.
The program is recognized for its specialized content and partnership with leading clinics, research centers, and health agencies, providing practical training and valuable industry links.
The qualification holds long-term value by positioning graduates for leadership roles in clinical practice, research, and health policy related to eating disorders and nutrition science.
Outcomes include strong professional placement success, research project completion, and a pathway toward doctoral or specialist training.
Further Academic Progression: Graduates can pursue doctoral training in clinical or nutritional sciences, or advanced research degrees in eating disorders, nutrition, or mental health sciences at UCL or other leading institutions.



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