The Department of Animal Sciences has three graduate degree programs in animal sciences. The Master of Agriculture, Master of Science and Doctor of Philosophy all offer in-depth study and research in a variety of specializations, such as animal nutrition, biochemistry, food technology and safety, meat science, muscle biology, reproductive biology, genetics and growth biology.
Graduate programs in animal sciences provide advanced education and technical training that prepare students for public- and private-sector careers related to animal science and technology, food safety, animal biotechnology and agribusiness as well as university-level careers in research and teaching. Our graduates are doing crucial work not only studying and caring for animals but also providing essential sources of food and nourishment to the world.
Application A Bachelor’s degree or its equivalent from a (previously referred to as) “regionally” accredited college or university. Official transcripts. A minimum GPA of 3.0 (on a 4.0 scale) TOEFL iBT: 79 or IELTS 6.5 overall. GRE 3 letters of recommendation Financial Sponsorship Medical Insurance
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