A MS in Animal and Dairy Science can be focused on growth and developmental biology, quantitative genetics, bioinformatics, meats or muscle biology, nutrition and/or reproductive physiology of animals (cattle, horses, swine and laboratory animals). Dissertation research programs are applied at improving food animal productivity, profitability and sustainability or using animal models for human research applications. State of the art facilities, laboratories and equipment are in place for in depth research training in all program areas.



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