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The Department of Poultry Science offers the Master of Agriculture, Master of Science and Doctor of Philosophy degrees in poultry science. These degrees are designed to prepare outstanding students for careers in the commercial poultry industry, allied industries, government, and academia.
Research training and experience can be acquired in the specialized areas of poultry management, poultry nutrition, poultry health (parasitology, pathology, virology), poultry physiology, processing and product technology, and food safety.
Application A Bachelor’s degree or its equivalent from a (previously referred to as) “regionally” accredited college or university. Official transcripts. A minimum GPA of 3.0 (on a 4.0 scale) TOEFL iBT: 79 or IELTS 6.5 overall. GRE 3 letters of recommendation Financial Sponsorship Medical Insurance
Poultry scientistResearch PhysiologistPoultry Science SpecialistFarm ManagerTechnical Manager Poultry
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Auburn University
