1. University of California Davis
  2. Program
  3. Masters
  4. MS Viticulture and Enology Plan II

MS Viticulture and Enology Plan II

2 Years On Campus Masters Program

University of California Davis

Program Overview

Students gain advanced knowledge of the genetics, physiology and biochemistry of grapevines; the chemistry, microbiology and sensory science of wines; and the chemical engineering of winemaking necessary for professional careers in the wine industry. This is a Professional Science Masters Program. While only the M.S. is offered through this program, Ph.D. studies are offered through one of the following related Graduate Groups: Agricultural and Environmental Chemistry, Chemical Engineering, Food Science, Genetics, Microbiology, Plant Biology, Soils and Biogeochemistry.

Program Key Stats

$34220 (Annual cost)



42 %

Eligibility Criteria


80
154
168
671
6.5
80

Additional Information & Requirements

Completed Application, Official Transcript(s), Personal Statement, Letters of Recommendation, Resume, Statement of Purpose, Test scores: GRE, IELTS, TOEFL

Career Options

  • Winemaking
  • Vineyard Management
  • Teaching/Research
  • Wine Business

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