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The food science major blends a strong foundation in the basic sciences (chemistry, physics, biology and engineering) with the multidisciplinary expertise of faculty from the departments of animal sciences, poultry science and biosystems engineering. As a student in food science, you ll have the opportunities to be a part of the food industry through internships and other problem-solving experiences linked directly to industry needs and issues. You ll also have access to undergraduate research experiences that will prepare you for work on graduate or professional degrees.
A formal application, Official Transcripts, Writing Sample, Letters of Recommendation, Official Statement Of Financing, Test scores: GRE, GMAT, IELTS of 6.5, TOEFL ibT of 79, Resume or Curriculum VitaeCareersin Food production managementQuality control managementFood safetyFood product developmentFood production engineeringFood packaging design and development
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Auburn University
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