1. Auburn University
  2. Program
  3. Masters
  4. MS / M.AG Food Science

MS / M.AG Food Science

2 Years On Campus Masters Program

Auburn University

Program Overview

The Food Science Program within the Department of Poultry Science offers three graduate degrees in food science: the Master of Agriculture, Master of Science and Doctor of Philosophy, focusing on areas such as food safety, packaging, production and quality control. 

These degrees are designed to prepare outstanding students for careers in the food industry, government and academia. Research training and experience can be acquired in the specialized areas of food safety/microbiology, food quality, food chemistry, sensory evaluation, or processing and product technology. 

Program Key Stats

$42758 (Total cost)
$ 70
Rolling


78 %
No
No
Yes
No

Eligibility Criteria

3.0
4 Year

79
150
150
600
6.5
79

Additional Information & Requirements

 Application A Bachelor’s degree or its equivalent from a (previously referred to as) “regionally” accredited college or university. Official transcripts. A minimum GPA of 3.0 (on a 4.0 scale) TOEFL iBT: 79 or IELTS 6.5 overall. GRE 3 letters of recommendation Financial Sponsorship Medical Insurance  

Career Options

  • Careers in Food production management
  • Quality control management
  • Food safety
  • Food product development
  • Food production engineering
  • Food packaging design and development

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