Master of science in food science in Colorado state university | GoToUniversity

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Master of science in food science in Colorado state university

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This program is designed to meet the specific needs of those who are already Registered Dietitians working in the field. Promote health and disease management through food and nutrition programs and make a difference in the lives of others by advancing your current level of practice.

Official transcript, Personal statement, Letter of recommendation, Test Scores: Minimum TOEFL score for admission without condition is 550 (paper based), or 80 (internet based).Minimum IELTS score for admission without condition is 6.5. Minimum PTE score

Medicine, Public health, Cooperative extension service, Business, Education, Research, Food industry.

1st May

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