Food sciences mfs in Purdue university west lafayette

Food science is an all-encompassing major that is centered on enriching and improving food through increased food safety, novel processing techniques, nutritional benefits, and food functionality. To achieve these goals, Purdue s Food Science graduate program focuses on four signature areas: Food Chemistry, Structure and Function; Foods for Health; Food Safety and Microbiology; Food Processing and Technology Development. Students from diverse academic backgrounds join the department to conduct research in one of these areas under the mentoring of outstanding faculty members.

Official academic records, Proof of English proficiency, Test scores: TOEFL 79, IELTS 6.5, GRE, GMAT, letters of recommendation, Resume, Personal Statement, Financial documentation (For Visa purposes), Clarification of present Visa status, Copy of your passport ID page, Diversity Essay - required for fellowship applicants

Food Technologist, Nutritional Therapist, Technical Brewer, Quality Manger, Process Development Scientist

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