1. University of Central Oklahoma
  2. Program
  3. Masters
  4. MS Nutrition and Food Science

MS Nutrition and Food Science

32 Hours On Campus Masters Program

University of Central Oklahoma

Program Overview

The nutrition and food science graduate program prepares students for careers in the dynamic and global food and nutrition industry, public health and community nutrition sectors, health care or biomedical research.

Program Key Stats

$297.60 (Per Credit Hour)
$ 60



Eligibility Criteria


Additional Information & Requirements

Online application for admission. Official copies of undergraduate and graduate transcripts from each institution attended with all degrees posted. All transcripts must be from accredited institutions. Undergraduate transcripts must show: A minimum 2.75 GPA overall or 2.75 GPA in the last 60 hours attempted for admission to the graduate program. Copy of passport. Statement of Financial Sponsorship. Proof of English Proficiency: TOEFL - 79 IBT or 550 PBT; IELTS - 6.5 overall band; Duolingo English Test - 105; Transcripts showing undergraduate degree was completed from an accredited university or college within the United States or from a UCO-approved native English-speaking country.

Career Options

  • Food or Sensory Scientist
  • Research and Development for food companies
  • Food sales and Marketing

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