Enter OTP
This fully online, non-thesis master s provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers. The MFT degree offers the opportunity for instruction in core areas of food technology, such as chemistry, microbiology, packaging, processing, ingredients and policy. In addition, the degree offers current and up-to-date information on emerging trends, new regulations and potential innovations.
International Application for Graduate Admission, Three Letters of Recommendation, Test scores: TOEFL overall score of 80 with at least 20 on speaking and writing, IELTS overall band-width of 6.5, with no single band (score) below 6.0, GRE, GMAT, Financial Documentation, Visa Documentation, Official Transcripts, Official Proof of Degree, Certificate of Finances.Food and Nutrition ManagementPublic Health NutritionEducation and ResearchConsultant/Private PracticeRelated Health Professionals (egMDPAetc)Business and Industry
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University of Georgia
