1. University of Georgia
  2. Program
  3. Masters
  4. Masters in Food Technology

Masters in Food Technology

2 Years Online Masters Program

University of Georgia

Program Overview

This fully online, non-thesis master s provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers. The MFT degree offers the opportunity for instruction in core areas of food technology, such as chemistry, microbiology, packaging, processing, ingredients and policy. In addition, the degree offers current and up-to-date information on emerging trends, new regulations and potential innovations.

Program Key Stats

$30418 (Annual cost)



54 %

Eligibility Criteria


100
157
157
663
7
100

Additional Information & Requirements

International Application for Graduate Admission, Three Letters of Recommendation, Test scores: TOEFL overall score of 80 with at least 20 on speaking and writing, IELTS overall band-width of 6.5, with no single band (score) below 6.0, GRE, GMAT, Financial Documentation, Visa Documentation, Official Transcripts, Official Proof of Degree, Certificate of Finances.

Career Options

  • Food and Nutrition Management
  • Public Health Nutrition
  • Education and Research
  • Consultant/Private Practice
  • Related Health Professionals (e
  • g
  • M
  • D
  • PA
  • etc
  • )
  • Business and Industry

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