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2 Years On Campus Masters Program
University of GeorgiaThe Foods and Nutrition Program at the University of Georgia is comprised of graduate students, faculty, staff scientists, and post-doctoral fellows from several departments within the University. The program is committed to a high quality graduate education and excellence in research, and both faculty and graduate students have received national recognition for their endeavors.
International Application for Graduate Admission, Three Letters of Recommendation, Test scores: TOEFL overall score of 80 with at least 20 on speaking and writing, IELTS overall band-width of 6.5, with no single band (score) below 6.0, GRE, GMAT, Financial Documentation, Visa Documentation, Official Transcripts, Official Proof of Degree, Certificate of Finances.NutrionistFitness expertConsultantResearcherFood and Nutrition ManagementPublic Health NutritionEducation and ResearchConsultant/Private PracticeRelated Health Professionals
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