1. University of Georgia
  2. Program
  3. Masters
  4. MS Foods and Nutrition Non Thesis

MS Foods and Nutrition Non Thesis

2 Years On Campus Masters Program

University of Georgia

Program Overview

The Foods and Nutrition Program at the University of Georgia is comprised of graduate students, faculty, staff scientists, and post-doctoral fellows from several departments within the University. The program is committed to a high quality graduate education and excellence in research, and both faculty and graduate students have received national recognition for their endeavors.

Program Key Stats

$30418 (Annual cost)



54 %

Eligibility Criteria


100
157
157
663
7
100

Additional Information & Requirements

International Application for Graduate Admission, Three Letters of Recommendation, Test scores: TOEFL overall score of 80 with at least 20 on speaking and writing, IELTS overall band-width of 6.5, with no single band (score) below 6.0, GRE, GMAT, Financial Documentation, Visa Documentation, Official Transcripts, Official Proof of Degree, Certificate of Finances.

Career Options

  • Nutrionist
  • Fitness expert
  • Consultant
  • Researcher
  • Food and Nutrition Management
  • Public Health Nutrition
  • Education and Research
  • Consultant/Private Practice
  • Related Health Professionals

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