1. University of Mississippi
  2. Program
  3. Masters
  4. MS in Food and Nutrition Services

MS in Food and Nutrition Services

2 Years On Campus Masters Program

University of Mississippi

Program Overview

The Master of Science in food and nutrition services degree prepares students for doctoral studies in nutrition, food service management, or hospitality management for postsecondary teaching positions, or for careers in established or emerging clinical or industrial settings. The program is designed to provide students with a broad background in nutrition, food service management, or hospitality management; development of necessary analytical skills; and exposure to current nutrition, food service management, and hospitality management research.

Program Key Stats

$27054 (Annual cost)



78 %

Eligibility Criteria


79
149
137
650
6
79

Additional Information & Requirements

Official transcripts/degree certificates of all institutions of higher education attended (must be official or officially certified, and must include an English translation), Statement of Purpose, Affidavit of Financial Support and supporting bank statement, Test scores: GRE, GMAT, IELTS, TOEFL

Career Options

  • Clinical Dietetics
  • Food and Nutrition Management
  • Public Health Nutrition
  • Education and Research
  • Consultant/Private Practice
  • Related Health Professionals (e
  • g
  • M
  • D
  • PA
  • etc
  • )
  • Business and Industry

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