1. University of Minnesota Twin Cities
  2. Program
  3. Masters
  4. Masters in Food Science

Masters in Food Science

2 Years On Campus Masters Program

University of Minnesota Twin Cities

Program Overview

Our program involves the application of the principles of chemistry, microbiology, processing technology, and consumer issues to the production of high quality, safe, and wholesome foods.

Program Key Stats

$50424 (Annual Fee)



77 %

Eligibility Criteria


79
161
160
690
6.5
79

Additional Information & Requirements

Official and Unofficial Transcripts from the previously attended schools, High school transcripts,Bachelors Degree , English language profeciency test scores (minimum score of 79 for TOEFL and 6.5 for IELTS and 59 for PTE, 180 C1), Letter of Recommendation.

Career Options

  • Scientific laboratory technician
  • Nutritionist
  • Food production supervisor

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