1. East Tennessee State University
  2. Program
  3. Masters
  4. MS in Clinical Nutrition

MS in Clinical Nutrition

NA On Campus Masters Program

East Tennessee State University

Program Overview

The MS/DI is a two year program, offering two semesters of graduate coursework and two semesters of supervised practice. The MS degree is a required component of the DI. Upon completion of the MS/DI, you will be eligible to sit for the Commission on Dietetic Registration's dietetic registration exam. You must pass this exam to become a registered dietitian nutritionist.

Program Key Stats




92 %

Eligibility Criteria


61
146
146
562
5.5
61

Additional Information & Requirements

Transcripts from the previously attended schools, Bachelors degree in a relevant subject, An undergraduate GPA of 2.5 (International students must have a 3.0), English language profeciency test scores (minimum score of 550 for TOEFL and 6.0 for IELTS), 3 letters of reccomendation, Personal Statement

Career Options

  • Diet Technician
  • Nutrition Assistant
  • Food Service Supervisor

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