Enter OTP
The Department of Family and Consumer Sciences offers a Master of Science in Nutrition degree that is designed for professionals seeking advanced study in nutrition, dietetics, or food and beverage management. The program provides a variety of opportunities to increase capacity for inquiry, logical thinking, critical analysis, synthesis, and leadership as they apply theory to practice.
High school GPA of 3.0/4.0 (US grading scale), Interview with Admissions Representative, Test scores: TOEFL minimum required score of 79, IELTS minimum required score of 6.5 overall band. Letter of Intent/Statement of Purpose, 3 Letters of Recommendation, Resume/CV and Sample research/writing sample.
Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.
Illinois State University
