1. Rosalind Franklin University of Medicine and Science
  2. Program
  3. Masters
  4. MS in Clinical Nutrition

MS in Clinical Nutrition

2 Years Online Masters Program

Rosalind Franklin University of Medicine and Science

Program Overview

The Master of Science in Clinical Nutrition prepares students to further their practice in the field of clinical nutrition using evidence-based nutrition knowledge and professional skills in critical thinking, leadership, and communication. The program is designed for dietetic and healthcare professionals who want to offer an advanced level of care to patients and seek professional growth.

Program Key Stats

$677 (Per Credit Hour)



Eligibility Criteria


Additional Information & Requirements

Transcripts from the previously attended schools, Bachelors degree in a relevant subject, 1 letters of reccomendation, Statement of purpose, English language profeciency (IELTS, TOEFL)

Career Options

  • Healthcare provider
  • Researcher
  • Nutritionist
  • Food Inspector

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