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The University of Memphis MS Nutrition/Dietetic Internship and Residency Program is an intensive curriculum lasting only 16 months. You are expected to complete all requirements in the 16-month period. The program begins in mid-Aug. of the first year, and continues with classes and/or supervised practice through the end of the fall semester of the second year. The program is a minimum of 42 credit hours. The didactic curriculum focuses on preparing you for clinical rotations. You will take 9-12 hours of coursework each of the first two semesters (fall and spring), and may have an optional 20-hour-per-week graduate assistantship (GA), in a clinical research, healthcare or management site.
A U.S. bachelor’s, master’s, or doctoral degree or its equivalent from an accredited college or university. Completion of an undergraduate degree and an Academy of Nutrition and Dietetics (AND)-approved Didactic Program in Dietetics Verification Statement. Official transcripts. GPA: A minimum of 2.75 on a scale of 4.0 TOEFL iBT: 80 or IELTS 6.5 overall. Two letters of recommendation A 300-500 word statement of goals including identification of the intended area of concentration GRE
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University of Memphis
