The Nutrition Science concentration provides you with an excellent opportunity to pursue your interests in understanding the roles of nutrition in health and disease, development and aging, and in athletic performance. The objective of the Nutrition Science program is to ensure that you obtain an advanced and comprehensive education in the science of nutrition, along with research training that includes experimental design and analysis, laboratory skills, and experiences in scientific writing and presentations.
The master’s degree in Nutrition Science is a 33-credit-hour program that offers a diversity of courses for you to develop a curriculum that is matched to your specific interests. Nutrition students may choose to do a research project culminating in a formal thesis or applied project. Students in the research arm of the program will need to identify a research advisor who will assist in forming a graduate committee to provide guidance in identifying courses and assisting in the design, performance, analysis and interpretation of your research.
An appropriate undergraduate major and a strong background in science-oriented courses such as, but not limited to, nutrition, biology, biochemistry, health sciences, and chemistry Official transcripts. GPA: A minimum of 2.75 on a scale of 4.0 TOEFL iBT: 80 or IELTS 6.5 overall. Two letters of recommendation A 300-500 word statement of goals including identification of the intended area of concentration.
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