1. Delaware State University
  2. Program
  3. Masters
  4. MS in Food Science and Biotechnology in Biotechnology

MS in Food Science and Biotechnology in Biotechnology

2 Years On Campus Masters Program

Delaware State University

Program Overview

The degree will involve a minimum of two years with 30 credit hours of Advanced and seminar-style coursework. The Graduate Program in Food Science is a multi-disciplinary program that integrates knowledge in Biology, Chemistry, Biochemistry, Microbiology, Nutrition and Engineering. Students entering the program must concentrate in one of three areas: 1) Biotechnology, 2) Food Microbiology or 3) Food Chemistry.

Program Key Stats

$1123 (Annual cost)



62 %

Eligibility Criteria


79
6.5
79

Additional Information & Requirements

Common Application form; Bachelor degree transcript;Copy of your Passport; Affidavit of Financial Support; Official SAT or ACT scores or test-optional essay; Two letters of recommendation; Personal statement/essay; Proof of English proficiency TOEFL:550 or higher paper-based test is acceptable before 2021; 79 or higher Online Test; 79 or higher Paper Test after 2021 IELTS: 6.5 or higher.

Career Options

  • Bioinformatics Associate
  • Chemical Safety Engineer
  • Clinical Research Scientist
  • Clinical Technician
  • Environmental Scientist
  • Epidemiologist
  • Forensic Scientist
  • Genetic Counselor
  • Government Lab Services

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