MS in Food Science and Biotechnology in Food Chemistry

2 Years On Campus Masters Program

Delaware State University

Program Overview

The Graduate Program in Food Science is a multi-disciplinary program that integrates knowledge in Microbiology, Biology, Chemistry, Nutrition and Engineering into the study and production of nutritious and safe food.

Program Key Stats

$1123 (Annual cost)



62 %

Eligibility Criteria


79
6.5
79

Additional Information & Requirements

Career Options

  • Bioinformatics Associate
  • Chemical Safety Engineer
  • Clinical Research Scientist
  • Clinical Technician
  • Environmental Scientist
  • Epidemiologist
  • Forensic Scientist
  • Genetic Counselor
  • Government Lab Services

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