Program objectives are: (1) competence in a common core of material in the major area of specialization; (2) experience in experimental design, data analysis, and oral and written presentation of research results; (3) competitive for professional positions in the chemical sciences.
In the biochemistry concentration, students will study the chemistry of amino acids, nucleic acids, proteins, and carbohydrates. These studies will occur in the context of analytical techniques, synthesis of new molecules, and chemical behavior in vitro and in vivo.



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