Master in food science and technology in University of the republic uruguay

Specific objectives of the Master's Degree are the deepening, updating and strengthening of knowledge in the different branches of the food area, in order to train professionals, researchers, and teachers with the capacity for research, innovation and scientific or technological development in the lines covered within food science, technology and engineering.

Transcripts from the previously attended schools, Bachelors degree in the relevant subject, Letters of recommendation, Resume, Spanish Language Profeciency test DELE

Brewery worker, Chef, Farm manager, Food scientist

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