1. University of the Republic Uruguay
  2. Program
  3. Masters
  4. Master in Food Science and Technology

Master in Food Science and Technology

2 Years On Campus Masters Program

University of the Republic Uruguay

Program Overview

Specific objectives of the Master's Degree are the deepening, updating and strengthening of knowledge in the different branches of the food area, in order to train professionals, researchers, and teachers with the capacity for research, innovation and scientific or technological development in the lines covered within food science, technology and engineering.

Program Key Stats

Rolling


Eligibility Criteria


6
Eligibility criteria

Additional Information & Requirements

Transcripts from the previously attended schools, Bachelors degree in the relevant subject, Letters of recommendation, Resume, Spanish Language Profeciency test DELE

Career Options

  • Brewery worker
  • Chef
  • Farm manager
  • Food scientist
Career options

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