Master in Nutritional Sciences

2 Years On Campus Masters Program

University of the Republic Uruguay

Program Overview

The Master's Program in Nutritional Sciences (MCNut) aims to consolidate researchers or professionals of high level in the generation and application of knowledge in nutrition and its interface with man or animal, with the nutritional quality of products of animal origin or vegetable and with the environment.

Program Key Stats

Rolling


Eligibility Criteria


6

Additional Information & Requirements

Career Options

  • Animal nutritionist
  • Community education officer
  • Food technologist
  • Health promotion specialist
  • International aid/development worker

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