1. University of British Columbia Vancouver
  2. Program
  3. Phd
  4. PhD in Food Science

PhD in Food Science

4 Years On Campus Phd Program

University of British Columbia Vancouver

Program Overview

Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global

Program Key Stats

$8776 (Annual cost)



52 %

Eligibility Criteria


90
155
155
550
6.5
90

Additional Information & Requirements

Masters Degree, Overall required grade is 3.5 on a 4-point scale, Transcripts from all past post-secondary study, Letters of References, Statement of Interest, GRE or GMAT scores, IELTS and TOEFL scores.

Career Options

  • Food Supply Manager
  • Food Security Manager
  • Sustainability Head

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