1. University of Saskatchewan
  2. Program
  3. Phd
  4. PhD Food Science

PhD Food Science

4 Years On Campus Phd Program

University of Saskatchewan

Program Overview

Research generally involves basic chemistry, microbiology, and unit processes applied to food systems; it may also be commodity based, with current emphasis on grains, edible oils, meats, native fruits, functional foods and nutraceuticals, and bioproducts.

Program Key Stats

$5908 (Annual cost)



72 %

Eligibility Criteria


86
155
156
587
6.5
86

Additional Information & Requirements

A four-year honours degree, or equivalent, from a recognized college or university in an academic discipline relevant to the proposed field of study, A cumulative weighted average of at least 80% (U of S grade system equivalent) in the last two years of study (e.g. 60 credit units), 3 letters of recommendation, Official transcripts, Statement of Purpose, CV, TOEFL Scores: Overall scores of 86 with minimum scores of 19 in each area, IELTS scores: Overall score of 6.5 with no score below 6.0 in each area, PTE scores: Overall score of 63 with minimum scores of 59

Career Options

  • Food Safety Inspector
  • Quality Assurance Technician
  • Research Technician
  • Product Specialist
  • Product Development Technician

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