1. University of Saskatchewan
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PhD Nutrition

4 Years On Campus Phd Program

University of Saskatchewan

Program Overview

The Division of Nutrition and Dietetics, College of Pharmacy and Nutrition offers graduate studies in the areas of clinical nutrition, community nutrition, nutritional biochemistry, dietary assessment and nutritional epidemiology, nutrition education, nutrition intervention, food security, food biotechnology issues, and nutrition services administration, and also participates in the Interdisciplinary Toxicology Program.

Program Key Stats

$5908 (Annual cost)



72 %

Eligibility Criteria


86
155
156
587
6.5
86

Additional Information & Requirements

Master s degree, or equivalent, in Nutrition or other life, natural or social science from a recognized college or university and recommended by the College's Graduate Studies Admission committee, A cumulative weighted average of at least 75% (U of S grade system equivalent) in the last two years of study (e.g. 60 credit units), Evidence of the ability to pursue advanced study and research, 3 letters of recommendation, Official transcripts, CV, TOEFL Scores: Overall scores of 86 with minimum scores of 19 in each area, IELTS scores: Overall score of 6.5 with no score below 6.0 in each area, PTE scores: Overall score of 63 with minimum scores of 59

Career Options

  • Food and Nutrition Coordinator
  • Canadian Prenatal Nutrition Coordinator
  • Clinical Coordinator
  • Diet Technician
  • Gender And Nutrition Advisor
  • Food and Nutrition Manager

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