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1 CoursesFood science phd in Agrocampus ouest
Program
Duration
Tuition Fees
Deadlines
English
The program in Food science is a scientific, academic, and professional program that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.
Masters or masters level qualification
Food Engineer, Food technologist, Food safety specialist, Food research and development technician
Rolling
Sponsored
Study in Germany with Berlin School Of Business And Innovation
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