1. Agrocampus Ouest
  2. Program
  3. Phd
  4. Food science PhD

Food science PhD

5 Years On Campus Phd Program

Agrocampus Ouest

Program Overview

The program in Food science is a scientific, academic, and professional program that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.

Program Key Stats

Rolling


Eligibility Criteria


Additional Information & Requirements

Masters or masters level qualification

Career Options

  • Food Engineer
  • Food technologist
  • Food safety specialist
  • Food research and development technician

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