
Rennes, France

Rennes, France

Cost Of Living

Undergraduate Fees International Students

Post Graduate Fees International Students
Field: Politics & Renewable Energy. A French politician and Deputy in the National Assembly, he is a prominent advocate ... View More
Field: Politics & Renewable Energy. A French politician and Deputy in the National Assembly, he is a prominent advocate for rural development and bioenergy, promoting the use of agricultural resources for France's energy transition. View Less
Field: Food Science & R&D. A senior research scientist at a major global food company. She specializes in dairy science ... View More
Field: Food Science & R&D. A senior research scientist at a major global food company. She specializes in dairy science and texture design, playing a key role in developing new yogurt and dessert products with improved nutritional and sensory properties. View Less
Field: Agroforestry & Development. An expert with the World Agroforestry Centre, he works with farmers in Africa to inte... View More
Field: Agroforestry & Development. An expert with the World Agroforestry Centre, he works with farmers in Africa to integrate trees into cropping systems. His work improves soil fertility, resilience to climate change, and farmers' livelihoods. View Less
Field: Environmental Management. A director at a French water agency, she manages watershed protection programs. Her wor... View More
Field: Environmental Management. A director at a French water agency, she manages watershed protection programs. Her work focuses on reducing agricultural pollution in rivers and ensuring sustainable water resources for communities and ecosystems. View Less
Field: Horticulture & Business. CEO of a leading French horticultural company. She oversees the production and marketing... View More
Field: Horticulture & Business. CEO of a leading French horticultural company. She oversees the production and marketing of ornamental plants and seedlings, driving innovation in sustainable nursery management and floriculture. View Less
Field: Climate Geopolitics & Research. A renowned researcher and academic specializing in climate-induced migration and ... View More
Field: Climate Geopolitics & Research. A renowned researcher and academic specializing in climate-induced migration and environmental policy. He advises governments and international organizations on the societal impacts of climate change. View Less
Field: Agricultural Unionism. Former President of the French Young Farmers' Union and a prominent figure in agricultural... View More
Field: Agricultural Unionism. Former President of the French Young Farmers' Union and a prominent figure in agricultural unions. He represents farmers' interests in national and European policy debates on the future of farming. View Less
Field: Rural Sociology & Research. A professor and researcher, she studies alternative food networks and local farming i... View More
Field: Rural Sociology & Research. A professor and researcher, she studies alternative food networks and local farming initiatives. Her work explores how short supply chains and community-supported agriculture (CSA) reshape rural economies. View Less
The below information is required while
completing the university application :
Diploma: High School Diploma (or equivalent, e.g., A-Levels, Baccalaureate).
Pathway: Competitive entrance exam after 2 years of intensive preparatory classes (Classe Préparatoire BCPST) or via a separate track for students with a Bachelor's degree (Banque d'épreuves DUT/BTS).
Grades: High academic performance, especially in Science (Biology, Chemistry, Mathematics).
Language: For French-taught programs: B2/C1 level in French (DELF/DALF or TCF). For international tracks: Proof of English proficiency.
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Consistently ranked as the #1 or #2 French "Grande École" for agricultural sciences, a recognition of the exceptional quality of its engineering programs, research output, and the career success of its graduates.
The school inaugurated a large-scale experimental farm designed to test and demonstrate autonomous robotics, agroforestry, and precision agriculture. It serves as a living lab for developing the resilient farms of tomorrow.
Consistently ranked as the #1 or #2 French "Grande École" for agricultural sciences, a recognition of the exceptional quality of its engineering programs, research output, and the career success of its graduates.
Agrocampus Ouest was chosen to coordinate a multi-million-euro Horizon 2020 project. This cemented its international reputation as a center of excellence for research on soil carbon sequestration and sustainable land management.
A student team from Agrocampus Ouest won a national competition for designing a farm system that dramatically reduces pesticide use. This highlighted the institution's practical and forward-thinking approach to agricultural challenges.
Researchers from the Angers center developed influential models for integrating natural systems into urban planning. This work has been adopted by cities to manage stormwater, reduce heat islands, and enhance urban biodiversity.
First French agrischool for environmental management.
The institute has been a leader in applying genomic selection to crops. By using DNA markers to predict a plant's potential, breeders can significantly accelerate the development of new varieties with desired traits like disease resistance and improved yield.
Agrocampus Ouest is actively researching and developing edible and biodegradable packaging from agricultural by-products. This innovation aims to replace conventional plastics, reducing pollution and creating a circular economy within the agri-food sector.
The school developed smart feeding systems for fish farms that use underwater cameras and sensors. This technology monitors fish feeding behavior in real-time, automatically adjusting feed distribution to minimize waste and reduce environmental impact.
Researchers have made significant advances in methods like High-Pressure Processing (HPP) and Pulsed Electric Fields (PEF). These techniques inactivate pathogens and spoilage enzymes without high heat, better preserving the food's fresh taste, color, and nutritional value.
Agrocampus Ouest created innovative GIS-based software and methodologies for landscape planning. These tools help urban planners and environmental managers design and manage green spaces that support biodiversity and ecological connectivity.
Researchers developed standardized sensory analysis methods specifically for dairy products like cheese. This provides the industry with a scientific way to profile, control, and improve the taste, aroma, and texture of their products, ensuring quality and consumer preference.

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