PhD Food Systems

3 Years On Campus Phd Program

University of Milan

Program Overview

The aim of this doctoral programme is to prepare researchers and scholars specialised in nutrition with international standard methodological know-how, autonomy and specific skills in scientific research on food systems. With these learning objectives, the doctoral programme in Food Systems envisages many cross-sector research topics: food technologies, process control and innovation, microbiology of foods and bioprocesses, food chemistry and biochemistry, human nutrition, ecology of agri-food and agri-environmental systems.

Program Key Stats

€2516 (Annual cost)
Rolling


Eligibility Criteria


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Additional Information & Requirements

Career Options

  • Food scientists and technologists
  • Cooperative Extension Service Agent
  • Food Inspector

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