Phd food systems in University of milan

The aim of this doctoral programme is to prepare researchers and scholars specialised in nutrition with international standard methodological know-how, autonomy and specific skills in scientific research on food systems. With these learning objectives, the doctoral programme in Food Systems envisages many cross-sector research topics: food technologies, process control and innovation, microbiology of foods and bioprocesses, food chemistry and biochemistry, human nutrition, ecology of agri-food and agri-environmental systems.

A Master s degree (or higher), Letters of recommendation , Statement of purpose, Resume, Scores from either the GRE or the GMAT exam, TOEFL/IELTS scores if the applicant s native language is not English.

Food scientists and technologists, Cooperative Extension Service Agent, Food Inspector

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