PhD Nutritional Sciences

3 Years On Campus Phd Program

University of Milan

Program Overview

The doctoral programme in Nutrition Sciences promotes integrated multidisciplinary and translational training to tackle physiological problems and pathological processes over the entire life cycle, from conception and pregnancy to geriatrics, with special reference to chronic-degenerative diseases, such as tumours, cardiovascular and neurological diseases related to lifestyle and particularly nutrition. The doctoral programme will also provide in-depth knowledge of animal nutrition and food safety with special reference to innovative nutritional strategies to improve foodstuffs that can be beneficial to human health.

Program Key Stats

€2516 (Annual cost)
Rolling


Eligibility Criteria


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Additional Information & Requirements

Career Options

  • Nutrition coordinators
  • food technologists
  • Dietician
  • Nutritionist

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