Phd in food service in University putra malaysia

This field of study is designed to prepare graduates for advanced careers in the food service and hospitality industries. This field also prepares candidates for teaching and research in the field of hospitality/food service such as college/university lecturers or hospitality field consultants. Related research areas are restaurant management, restaurant design and layout, menu planning, food culture, food tourism, culinary skills and gastronomy, cultural heritage, and sustainable food.

A Master Degree (by coursework) in a relevant field with a minimum grade average of B, or a Master Degree by research in a relevant field; oran outstanding Bachelor's degree with minimum CGPA 3.750 or equivalent to a First Class degree, Degree certificates of Bachelor, Transcript of Bachelor Degree, Research Proposal, TOEFL ibT of 80, IELTS of 6.0

Food Service Manager, Project Coordinator, Community Associate, International Research Analyst, Food planner

31st May