PhD in Food Science

3 Years On Campus Phd Program

Autonomous University of Barcelona

Program Overview

The PhD in Food Science aims to provide an adequate framework for preparing researchers and professionals in the areas of food and nutrition science and technology that will allow scientific research projects to be carried out and technologies developed to guarantee and improve the quality and safety of food processes and products. The PhD programme includes the writing, presentation and defence of a doctoral thesis and has a duration of three years. This PhD programme is related to the lines of research of the research units in the Food Science department, which are have the support of competitive projects (from the European Union or national) or collaboration contracts with companies.

Program Key Stats

€540 (Annual cost)



Eligibility Criteria


6.5

Additional Information & Requirements

Career Options

  • Scientific consultant for national and international organisations
  • Scientific consultant on projects
  • University teacher
  • Food science researcher

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