1. University of Granada
  2. Program
  3. Phd
  4. PhD Nutrition and Food Sciences

PhD Nutrition and Food Sciences

4 Years On Campus Phd Program

University of Granada

Program Overview

"Professors from the departments of Nutrition and Food Science, Physiology, Biochemistry and Cell Biology of the University of Granada and the Department of Fundamental Biology and Health Sciences of the University of the Balearic Islands are integrated into this Program. Various research groups from the ""Jose Mataix"" Institute of Nutrition and Food Technology and the Higher Council for Scientific Research of Granada also collaborate. Students will receive their training, authorization and direction of their Doctoral Theses in the centers in which their directors are assigned."

Program Key Stats

€821 (Annual Cost)



Eligibility Criteria


87
6.5
87

Additional Information & Requirements

An official university master's degree from an institution in Spain or the European Higher Education Area (EHEA). A degree from an institution outside the European Higher Education Area. Academic records or transcripts indicating the marks you obtained in the courses on your degree and their duration (expressed either in terms of ECTS credits or in months), An official document indicating the minimum mark required to pass a course on your undergraduate degree and the maximum mark obtainable.

Career Options

  • Nutritionist
  • Community education officer
  • Food technologist
  • Health improvement practitioner

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