Doctor Of Philosophy Program In Food Science And Technology

5 Years On Campus Phd Program

Thammasat University

Program Overview

Study of risk analysis in foods, flavour chemistry, advanced meat science, advanced molecular microbiology in foods, toxic substances in foods, and advanced food product research and development, etc. Graduates from this program can work in various areas in the food industry, such as teaching, research, food analysis, consultancy, product development, production planning and control, quality control and assurance, sales, and food standards.

Program Key Stats




Eligibility Criteria


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Additional Information & Requirements

Career Options

  • Long-term care facility manager
  • Medical and health-services manager
  • Medical records manager
  • Manager of health-related state or national organizations
  • Positions in local
  • state or federal health agencies
  • Training and development manager

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