1. University of California Davis
  2. Program
  3. Phd
  4. PhD Food Science Plan B

PhD Food Science Plan B

5 Years On Campus Phd Program

University of California Davis

Program Overview

Students gain advanced knowledge of the application of biological, chemical, physical and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods. Students graduate with the qualitative and quantitative skills necessary for professional research and teaching in food science with an emphasis in biochemistry/chemistry, microbiology/fermentation and sensory sciences.

Program Key Stats

$34220 (Annual cost)



42 %

Eligibility Criteria


80
154
168
671
6.5
80

Additional Information & Requirements

Completed Application, Official Transcript(s), Personal Statement, Letters of Recommendation, Resume, Statement of Purpose, Test scores: GRE, IELTS, TOEFL

Career Options

  • Food technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Regulatory affairs officer
  • Scientific laboratory technician
  • Technical brewer

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