1. University of Georgia
  2. Program
  3. Phd
  4. PhD Food Science

PhD Food Science

5 Years On Campus Phd Program

University of Georgia

Program Overview

Since the application of science and engineering is important in properly selecting, preparing, processing, packaging, distributing and utilizing foods, students selecting this field must be able to delve into problems involving chemistry, microbiology, engineering, and other sciences as well as in the more applied problems concerned with food production, stability, or toxicology. Individuals whose baccalaureate degree is in other fields of science often enter this graduate program because of the important challenges of supplying food to mankind and the opportunities that this field provides to those with advanced degrees.

Program Key Stats

$30418 (Annual cost)



54 %

Eligibility Criteria


100
157
157
663
7
100

Additional Information & Requirements

International Application for Graduate Admission, Three Letters of Recommendation, Test scores: TOEFL overall score of 80 with at least 20 on speaking and writing, IELTS overall band-width of 6.5, with no single band (score) below 6.0, GRE, GMAT, Financial Documentation, Visa Documentation, Official Transcripts, Official Proof of Degree, Certificate of Finances.

Career Options

  • Food and Nutrition Management
  • Public Health Nutrition
  • Education and Research
  • Consultant/Private Practice
  • Related Health Professionals (e
  • g
  • M
  • D
  • PA
  • etc
  • )
  • Business and Industry

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