The Food Sciences -Mres focus on globally regarded, theoretical and applied research with real world impact. The teaching is fully informed by contemporary research, and excellence is reinforced by outstanding research facilities which enable both staff and students to undertake cutting edge studies with the most up-to-date equipment and facilities.
Honours degree (2:2 and above) and a relevant postgraduate qualification, preferably a merit at Master's level, Two academic references, IELTS score of at least 7.0 at postgraduate level is required.
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