Btech honours food in University of science malaysia usm

The Food Technology programme in the School of Industrial Technology, Universiti Sains Malaysia is designed to train and produce competent graduates to serve the food industries as well as the government sectors. Students will be imparted with knowledge and physical and chemical properties of food, composition analysis, processing and preservation, packaging, evaluation and quality control, legislation, industrial waste treatment and others. Having the knowledge, Food Technology graduates will contribute their expertise in the relevant industries and consequently will play a role in developing the industrial sector of the country.

Completed 12 years of Primary and High School Education and Obtained High School Certificate-A-Level, HSC, SMU, and UAN, Matayom Suksa 6, International Baccalaureate etc or Diploma in the related field, ENGLISH REQUIREMENT-IELTS Band 5.0 or TOEFL score of 417 PBT / 107 CBT / 35 IBT or CAE score of 154/B1 or CPE score of 154/B1 or Pearson Test of English PTE Academic Score of 36 or Malaysian University English Test Band 2 or Candidate from an institution in which the medium instruction is English and Passed with Credit in Intensive Preparatory Bahasa Malaysia Programme, UNIVERSITY REQUIREMENT-and/or Passed the USM Interview, Official certificates, transcripts, mark sheets or school report from each secondary or college attended, Translated copy of certificates, Copy of passport,

Food Technologist, Nutritional Therapist, Product/Process Development Scientist, Quality Manager

30th Jun