Bachelors in technology of products and organization of public catering %28general profile%29 in Peter the great st petersburg polytechnic university

The educational program is aimed at training qualified personnel for food industry enterprises that are able to organize the technological process for the production of high-quality and safe culinary products, in accordance with the current level of technology and technology, its implementation, as well as consumer service. The program is aimed at developing the FoodNet market

Transcripts from the previously attended schools, High school transcripts , Russian language profeciency test scores (TORFL), Entrance Examination, Resume

Engineer - technologist, Technologist-designer, Quality engineer, Production director

11th Jul