Enter OTP
Fermentation Science harnesses microbes and their unique biochemistry to sustainably solve challenges.An interdisciplinary field by nature, Fermentation Science lies at the intersection of microbiology, chemistry and engineering. The goal of fermentation science is to discover and implement ways to design and use microbes to add value across diverse industries — from foods to biofuels to pharmaceuticals.
Students enrolled in the program will master the concepts of diverse fermentations and develop hands-on skills, including designing and engineering microbes, operating fermentation reactors, and harvesting bioproducts. These skills will position graduates for employment in broad industries or to launch their own entrepreneurial opportunities in fermentation.
Application. High School Transcripts. High School Diploma. At least three consecutive years of courses and grades. GPA score of 3.0 out of 4.0 scale. TOEFL iBT: 80 overall with 20 in each section OR IELTS 6.5 overall with 6.0 in each section. ACT / SAT Scores. Application Essay.
Biotechnology business
Craft fermentation & entrepreneurship
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Purdue University West Lafayette
