Bachelors in food science in Cornell university | GoToUniversity

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Bachelors in food science in Cornell university

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The Food Science major prepares students for leadership positions in the food industry, academia, and government. Our research programs are designed to expand understanding of the biological/microbiological, chemical, physical, sensory, nutritional, and engineering properties of foods and beverages.

Complete application, Test scores, Letters of recommendation, Official transcript, Essays, English proficiency

Food Technologist, Associate Scientist, Chocolate Technologist, Associate Brand Manager, Scientist, Sales Manager

2nd Jan

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