Food science bs in Pennsylvania state university university park

This program involves the application of science and technology to food product manufacture, storage and distribution to consumers. Food scientists are especially concerned with food safety, nutrition, food quality, food processing management, and new product and process development/

Completed Self-Reported Academic Record (SRAR) portion of the Penn State application, Academic Records, Test scores: ACT, SAT, IELTS, TOEFL

Food technologist, Nutritional therapist, Product/process development scientist, Quality manager, Regulatory affairs officer, Scientific laboratory technician, Technical brewer.

31st Jan